Please join us for a cooking demonstration and tasting of premium, grass fed beef from Wolf Creek farm in Madison County.  Owners John and Mihye Whiteside will speak about the benefits and challenges of sustainable food production while preparing a savory sampling of authentic Korean Bulgogi from Wolf Creek's unsurpassed top sirloin.  Following the talk, join all of Hereford outside on the Runk terrace for our sustainability barbeque theme meal featuring burgers made from Wolf Creek's all natural patties, and produce from local farms.  If you would like to attend the tasting and cooking demonstration, please email Phil Trella (trella@virginia.edu). 40 spots are available for Hereford residents and fellows.  The outdoor barbeque (also beginning at 5:00) is open to all fellows and students with a meal plan.